Get ready for a mouthwatering experience as we explore the world of air fryer baby back pork ribs. Using your air fryer to cook these ribs not only reduces cooking time but also ensures a perfect balance of tenderness and crispiness. With the right seasoning and a touch of smokiness, these ribs will be a hit at your next gathering. Follow this step-by-step guide to unlock the full potential of your air fryer and indulge in succulent, fall-off-the-bone ribs.
Ingredients:
2 racks of baby back pork ribs
2 tablespoons olive oil
1 tablespoon smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon dried thyme
Salt and black pepper to taste
Your favorite barbecue sauce for glazing
Instructions:
Prepare the Ribs: Start by removing the membrane from the back of the ribs. This ensures that the seasonings penetrate the meat and allows for a more tender result. Use a paper towel to grip the membrane and peel it off.
Continued on next page (page 2)
ADVERTISEMENT
