Air Fryer Meatballs

Air fry at 375°F (190°C) for 12-15 minutes, shaking the basket or turning the meatballs halfway through the cooking time for even browning.
Check for Doneness:
Ensure the meatballs are cooked through with an internal temperature of at least 160°F (71°C).
Serve:
Once done, remove the air-fried meatballs from the air fryer. Allow them to rest for a few minutes before serving.
Enjoy:
Serve these flavorful air-fried meatballs as a delicious appetizer, part of a meal, or in a sandwich. They’re versatile and tasty!
Note: Cooking times may vary based on the size of the meatballs and the specific model of your air fryer. Adjust the cooking time accordingly and always use a meat thermometer to ensure the meatballs are fully cooked.