Almond Apple Cake

Pour the batter into the prepared springform pan and spread it out evenly.

Sprinkle the top of the batter with sliced almonds and the remaining 2 tablespoons of granulated

sugar.

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out

clean and the top is golden brown.

Allow the cake to cool in the pan for about 10 minutes before removing the sides of the springform

pan.

Transfer the cake to a wire rack to cool completely.

Once cooled, slice and serve the Almond Apple Cake. Enjoy it as is or with a dollop of whipped cream

or a scoop of vanilla ice cream.

This Almond Apple Cake is a wonderful blend of flavors and textures, making it a perfect treat for any

gathering or a simple family dessert. The sweetness of the apples and the crunch of the almonds

create a delightful combination that everyone will love. Give this recipe a try and enjoy the delicious

results!