Ingredients
- 15.25 ounce box chocolate cake mix (chocolate fudge or devil’s food cake)
- ingredients needed to make cake; eggs, oil and water
- 14 ounce can sweetened condensed milk
- 7 ounce bag sweetened coconut flakes
- 12 ounce bag chocolate chips (milk or semi-sweet)
- 1/2 cup (1 stick) salted butter
- 2 ounce bag sliced or slivered almonds
- 1/3 cup milk, 2% or higher
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Instructions
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Bake cake according to directions on the back of the box (using a 9×13-inch baking dish).
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While the cake is still warm, gently poke holes in the cake using a fork.
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In a bowl, combine sweetened condensed milk and sweetened coconut flakes.
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Pour this mixture over the warm cake. Some of the condensed milk should seep a bit into those holes.
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In a medium saucepan over medium heat, melt butter along with chocolate chips and milk.
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Stir until smooth and completely melted. Do not let this mixture come to a boil.
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Take chocolate mixture off of heat and pour on top of cake. Use the back of a spoon to help spread it out evenly.
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Then top with sliced almonds.
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