Ingredients:
1 18 ounce brownie mix I used Ghiaradelli double chocolate
¾ cup all-purpose flour
5 tablespoons vegetable oil
2 large eggs at room temperature
½ cup creamy peanut butter
¼ cup powdered sugar
½ teaspoon pure vanilla extract
¾ cup semi sweet chocolate chips
1 teaspoon vegetable oil or coconut oil
Instructions:
Preheat the oven to 350°F/180°C, and line 2 cookie sheets with parchment paper or silpat mats.
In a large bowl, using a hand mixer, combine the brownie mix with flour, oil and eggs. The dough will a little be crumbly and this is ok. Using a small cookie scoop, scoop out dough balls and then roll them with your hands into balls.
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