-This is my go to recipe for chicken spaghetti now. So much easier than an older recipe I had and so much cheesier! I haven’t had ANY complaints about it. I do certain tweeks to the recipe though (I brown the chicken chunks in a skillet for more flavor and boil the noodles in chicken stock and a Tbsp of chicken base and ALWAYS use red bell peppers). It goes fast in my family! We love it! Thanks again for this wonderful recipe!
Cook time: 30 Min Prep time: 30 Min Serves: 4 – 6
Ingredients
1 lb boneless, skinless chicken breasts
1 lb Velveeta cheese, regular or mexican
1 can(s) Rotel tomatoes, regular or hot
1 lb spaghetti pasta
1 stick butter
1 can(s) cream of chicken soup, undiluted
1 can(s) cream of mushroom soup, undiluted
1 medium onion, chopped
1 bell pepper, red or green, chopped
salt and pepper to taste
Directions
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