Amish Country Casserole

Cook the Noodles:

Preheat your oven to 350°F (175°C). Cook the egg noodles in salted water according to the package instructions, then drain and set aside.

Brown the Ground Beef:

In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onions are soft. Drain any excess grease. Add the garlic powder, salt, and pepper, and stir to combine.

Mix the Casserole:

In a large mixing bowl, combine the cooked beef and onion mixture, cooked noodles, cream of mushroom soup, cream of chicken soup, milk, shredded cheddar cheese, and Worcestershire sauce. Stir everything together until well combined.

Assemble the Casserole:

Pour the mixture into a greased 9×13-inch baking dish. If you like, sprinkle breadcrumbs over the top and drizzle with melted butter for extra crunch.

Bake:

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly. The top should be lightly golden if using the breadcrumb topping.

Serve:

Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy the hearty goodness of Amish Country Casserole!

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 350 kcal per serving | Servings: 6 servings