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Apple Cranberry Coleslaw

1. Combine the Coleslaw Ingredients: In a large bowl, mix together the coleslaw mix, chopped apple, dried cranberries, chopped walnuts, and sliced green onions. This colorful mix of ingredients sets the stage for a tasty coleslaw.

2. Prepare the Dressing: In a separate small bowl, whisk together the mayo, plain yogurt or sour cream, honey, and dried ground ginger until smooth and well combined. This creamy and flavorful dressing will take your coleslaw to the next level.

3. Coat the Coleslaw: Pour the dressing over the coleslaw mixture and gently toss until all the ingredients are evenly coated. Make sure each crunchy bite is covered in the delicious dressing for a perfect blend of textures and flavors.

4. Adjust the Dressing (Optional): If you prefer a lighter or less creamy coleslaw, you can easily adjust the dressing ingredients to suit your taste. Play around with the mayo, yogurt, honey, and ginger until you find the right balance for you and your guests.

5. Serve and Enjoy: Your Apple Cranberry Coleslaw is ready to be served! Whether you dig in right away or chill it until mealtime, this vibrant and refreshing side dish goes well with a variety of main courses. Let the flavors dance on your taste buds as you savor each delicious bite.

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