cinnamon mixture, perfect for breakfast, a snack, or dessert. The rolls are made with a rich yogurt-based dough, and the apple filling is cooked to perfection, creating a fragrant and satisfying treat. They are easy to prepare, and the dough bakes up fluffy with a delicious golden crust.
Preparation Time:
Prep time: 25 minutes
Cook time: 15 minutes
Total time: 40 minutes
Ingredients:
For the Filling:
Apples – 3 medium (peeled and grated)
Sugar – 2 tablespoons
Cinnamon – to taste (about 1/2 teaspoon)
Butter – 1 tablespoon
For the Dough:
Flour – 270-280 grams (about 2 1/4 cups)
Baking powder – 1/2 teaspoon
Butter – 100 grams (7 tablespoons, cold)
Yogurt (or sour cream) – 200 grams (3/4 cup)
Egg – 1 large
Sugar – 2 tablespoons
Vanilla – 1/2 teaspoon
Salt – a pinch
For Finishing:
Powdered sugar – for sprinkling
Directions:
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