“Apple Raisin Bundt Cake”

6. **Cool and Serve**: Let the cake cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. Once cooled, slice and serve.

Advice:

– You can sprinkle some cinnamon or nutmeg on the apples and raisins to enhance their flavor even more.
– Serving with a dusting of powdered sugar or a simple glaze would add a nice touch.