Ingredients
For The Pie
1 large lemon- 4 large eggs
½ cup butter, melted
1 teaspoon vanilla
1½ cups sugar
1 (9 inches) pie crust, unbaked (You can use a frozen deep dish if desired)
For the topping: (optional)
1 cup whipping cream
2 Tablespoons sugar
How To Make Arizona Sunshine Lemon Pie
1. Take your pie crust out of the freezer or make your own. You can use a frozen deep dish pie crust, it will work perfectly. Simply place it on a cookie sheet because the metal pan is not that strong but if using a glass pie plate you won’t need to do this.
2. Then directly preheat the oven to 350 degrees.
3. Afterwards, you should wash your lemon then cut up and remove all the seeds (Don’t peel it, you will blend the whole lemon!) and make sure to place in your high powered blender (such as a Vitamix).
4. Add together the eggs, butter, vanilla, and sugar then blend until smooth. You’d better start at power 5 then move up to 10.
Continued on next page (page 2)
ADVERTISEMENT
