Artisan Pizza Dough

This Artisan Pizza Dough creates a crispy, chewy, and bubbly crust that’s perfect for crafting restaurant-quality pizza at home. With a slow fermentation process, this dough develops incredible flavor and texture, making it the ultimate base for your favorite toppings.

Ingredients:

3 1/4 cups (400g) all-purpose or bread flour

1 1/2 teaspoons (9g) salt

1 teaspoon (3g) sugar

1 teaspoon (3g) instant yeast

1 1/4 cups (300ml) lukewarm water

1 tablespoon (15ml) olive oil

Directions: