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Add all of the ingredients to a food processor or blender and blend until smooth.
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Store tightly covered in the refrigerator for up to 3 days.
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Avocado Salad Dressing
Notes
If using fresh dill, double the amount called for.
As written, this recipe produces a fairly thick dressing that doubles nicely as a dip. You can easily thin it out with additional buttermilk if you prefer a thinner, more drizzly consistency.
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