Bacon and Cheese Butter Swim Biscuits

Gently fold the cooked bacon and shredded cheddar cheese into the batter.

Prepare the Baking Dish:

Pour the melted butter into an 8×8-inch baking dish. Carefully spoon the batter over the melted butter, spreading it out evenly in the dish. The butter will come up around the sides of the batter—this is what gives the biscuits their unique texture and flavor.

Bake the Biscuits:

Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Serve:

Let the biscuits cool for a few minutes before cutting them into squares. Serve warm and enjoy!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 320 kcal per serving | Servings: 9 servings