Bacon Cheeseburger Garlic Bombs

Cook ground beef with salt and pepper until browned, then stir in shredded cheddar cheese.

Flatten each dough ball and place a spoonful of beef mixture in the center. Fold dough over to seal.

Wrap each bomb with a slice of bacon, brushing with garlic butter.

Bake at 375°F (190°C) for 15-20 minutes until golden brown and bacon is crispy.

Serve hot and enjoy the cheesy, garlicky goodness!

Prep Time: 15 minutes

Cook Time: 20 minutes

Servings: 12