Bacon-Wrapped Pork Rolls with Egg Omelette and Pickles

1. Prepare the filling:
   • Cut the pickles in half or into quarters, depending on their size.
2. Assemble the rolls:
   • Place one strip of omelette and one piece of pickle on top of each meat chop.
   • Roll up each piece of meat tightly around the filling. Repeat with all pieces of meat.
3. Wrap with bacon:
   • Line a baking dish with parchment paper.
   • For each roll, wrap 2 strips of bacon around the pork roll, covering it completely.

Step 4: Bake the Pork Rolls

1. Bake:
   • Preheat the oven to 180°C (356°F).
   • Place the bacon-wrapped rolls in the prepared baking dish.
   • Bake in the preheated oven for 30 minutes.
2. Prepare the glaze:
   • In a bowl, combine 2 tablespoons vegetable oil, 1 teaspoon soy sauce, and 1/2 teaspoon sweet chili sauce. Mix well.
3. Glaze and finish baking:
   • Remove the rolls from the oven and brush them with the prepared glaze.
   • Return the rolls to the oven and bake for an additional 5 minutes until the bacon is crispy and browned.

Step 5: Serve

• Remove from the oven and let the rolls cool slightly before serving.
• Serve the Bacon-Wrapped Pork Rolls with your favorite side dishes such as roasted vegetables or mashed potatoes.