Baked 3 Packet Pot Roast

Cover the pot with a lid or aluminum foil and bake in the preheated oven for about 3-4 hours, or until the meat is tender and falls apart easily.

Serve hot, spooning the gravy over the meat and vegetables.

Feel free to add other root vegetables like parsnips or turnips for added flavor and nutrition. If you prefer a thicker gravy, you can make a slurry with a tablespoon of cornstarch and a bit of water, then stir it into the gravy about 30 minutes before the end of cooking. For a lower sodium option, use low-sodium packet mixes and broth.