Preheat the Oven:
Preheat your oven to 275°F (135°C).
Remove Membrane:
Turn the ribs over to the bone side. Use a knife or your fingers to lift and loosen the membrane on one of the middle bones. Once loosened, grip the membrane with a paper towel and pull it off.
Prepare the Dry Rub:
In a bowl, mix the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create the dry rub.
Season the Ribs:
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