- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Beef: In a skillet over medium heat, brown the ground beef along with the diced onion (if using) until the beef is fully cooked. Season with salt, pepper, and optional seasonings as desired.
- Mix Ingredients: Drain any excess grease from the skillet. If using, stir in the onion soup mix, mayonnaise, and ketchup until well combined with the beef mixture.
- Prepare Crescent Rolls: Unroll the crescent roll dough and separate it into individual triangles. Place each triangle on a greased baking sheet.
- Assemble the Rolls: Spoon a small amount of the beef mixture onto the wide end of each crescent roll triangle. Add a generous sprinkle of shredded cheddar cheese over the beef.
- Roll Them Up: Starting from the wide end, roll each triangle up towards the narrow end, encasing the beef and cheese inside.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted.
- Serve: Let the rolls cool for a few minutes before serving. They can be enjoyed as they are or dipped in ketchup, mustard, or any sauce of your choice.
Conclusion
Baked Beef and Cheddar Crescent Rolls are a delicious, easy, and quick meal that you can prepare in no time. Whether you’re looking for a simple weeknight dinner or a crowd-pleasing appetizer, these rolls are sure to satisfy. With the gooey cheddar cheese and flavorful beef encased in flaky crescent dough, each bite is a delightful combination of textures and tastes. Enjoy this recipe at your next gathering or family meal!
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