Baked Cheese Grits

1. **Prepare the Grits:**
– In a large saucepan, bring water to a boil.
– Slowly add the grits, stirring constantly to avoid lumps.
– Reduce heat to low and simmer, stirring frequently, until grits are thick and creamy (about 20-25 minutes).

2. **Add Flavorings:**
– Stir in salt, pepper, garlic powder, and paprika.
– Add grated cheddar, parmesan, and butter. Stir until completely melted and combined.

3. **Mix with cream and eggs:**
– In a separate bowl, whisk together the heavy cream and eggs.
– Slowly add the cream and egg mixture to the oatmeal, stirring constantly until well combined.

4. **Bake the oatmeal:**