Baked Cream Cheese Spaghetti Casserole

Preheat oven to 350°F (175°C).

In a skillet, brown the ground beef until cooked through. Drain fat and stir in the spaghetti sauce. Set aside.

Cook spaghetti according to directions on the package. Drain and place cooked spaghetti in a bowl.

Add cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir until the cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9×13 inch baking dish. Spread a small amount of meat sauce on the bottom of the dish. Put the spaghetti mixture on top of the sauce and then top with the remaining meat sauce.

Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.

Nutrition

Serving Size: 400 kcal per serving

Calories: 8 servings