Preheat and Prepare: Heat your oven to 375°F. Grease a spacious baking sheet to prepare it for the wedges.
Prepare the Potatoes: Arrange the potato wedges in a large bowl. Drizzle them with olive oil and mix thoroughly to coat each wedge evenly.
Seasoning Mix: In a separate small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning over the potato wedges, ensuring each wedge is well-coated.
Add Parmesan Cheese: Sprinkle the shredded parmesan cheese generously over the seasoned potato wedges, mixing them gently to ensure an even distribution.
Baking Process: Place the prepared potato wedges on the greased baking sheet in a single layer, ensuring the skin sides face down. Bake for 25-35 minutes until the wedges are tender and golden brown.
Finishing Touch: Once baked to perfection, garnish with freshly chopped parsley or cilantro for a burst of freshness. Serve hot with your preferred dipping sauce, whether it’s ranch, blue cheese, or another favorite.
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