Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce

Preheat your oven to 180°C (356°F).
Grease a large baking dish with a little butter or oil.
Begin layering the casserole by placing a layer of sliced potatoes on the bottom of the dish. Lightly season the potato layer with salt and pepper.
Spread half of the meat mixture over the potatoes, pressing it down gently to form an even layer.
Add another layer of potatoes on top of the meat, followed by the remaining meat mixture.
Finish with a final layer of potatoes on top.
Pour the creamy spinach and mushroom sauce over the top layer, ensuring that the sauce covers the potatoes completely.
5. Bake the Casserole:
Cover the baking dish with foil and place it in the preheated oven.
Bake the casserole for 30-35 minutes, or until the potatoes are tender and the meat is cooked through.
Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbling.
Once baked, let the casserole rest for 5-10 minutes before serving.
Cooking Tips: