Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Lay out an egg roll wrapper on a clean surface, with one corner pointing towards you (like a diamond shape).
In the center of the wrapper, layer some shredded corned beef, sauerkraut, and Swiss cheese.
Drizzle a small amount of Thousand Island dressing over the filling.
Fold the bottom corner of the wrapper over the filling, then fold in the two side corners, and roll it up tightly towards the top corner, like a burrito. Use a dab of water to seal the top corner.
Place the rolled egg roll on the prepared baking sheet, seam-side down. Repeat the process with the remaining wrappers and filling.
Lightly spray or brush the tops of the egg rolls with cooking spray or olive oil.
Bake in the preheated oven for 18-20 minutes, or until the egg rolls are golden brown and crispy.
Remove from the oven and let them cool for a few minutes before serving.
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