Baked Stuffed Poblano Peppers

These are sooo good! Passed this recipe along to many family and friends!

Ingredients:

4 large poblano peppers

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup cooked quinoa

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh or frozen)

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

Fresh cilantro, chopped, for garnish

Lime wedges, for serving (optional)

Instructions: