Preheat your oven to 375°F (190°C).
In a small bowl, whisk collectively the soy sauce, honey, grated ginger, minced garlic, olive oil, black pepper, salt, and pink pepper flakes, if using.
Place the pork chops in a shallow dish or a resealable plastic bag and pour the marinade over them. Make positive every chop is well-coated. Let them marinate for at least 30 minutes, or up to eight hours if you have time.
Transfer the pork chops to a baking dish, pouring any last marinade over the top.
Bake in the preheated oven for 25-30 minutes, or till the interior temperature of the pork reaches 145°F (63°C).
Once done, do away with the chops from the oven and let them relaxation for 5 minutes earlier than serving. Garnish with chopped inexperienced onions.
For a one of a kind twist, you can use maple syrup as an alternative of honey for a richer flavor. Additionally, if you are a fan of smoky flavors, including a teaspoon of smoked paprika to the marinade brings a entire new dimension to the dish. For these who pick a bit of citrus zing, a squeeze of sparkling orange juice in the marinade pairs splendidly with the ginger and soy sauce.
ADVERTISEMENT
