Hello everybody!!
Step into a world of culinary enchantment with our exquisite “Baked Sweet & Sour Chicken” recipe!
Ingredients:
3 cups (about 240g) of risks.
105 g (about 1 cup) of grated parmesan cheese.
2 tablespoons of salt.
2 tablespoons of black pepper.
2 tablespoons of onion powder.
2 tablespoons of smoked paprika.
1 garlic clove, powdered.
1/2 teaspoon of Cayenne pepper.
4 eggs.
1/4 cup (about 60ml) milk.
2 pounds (1 kg) boneless, skinless chicken breasts, cubed into 1-inch (2.5 cm) pieces.
Methods:
Step 1:
First, preheat your oven to 400°F (200°C). Line a large baking sheet with panko breadcrumbs and bake for about 2 minutes or until the breadcrumbs turn a golden color.
Step 2:
Take the baking sheet out of the oven, but keep the oven temperature at 400°F (200°C).
Step 3:
Then, move the breadcrumbs to a medium-sized bowl. Incorporate the parmesan cheese and blend in the array of spices, including salt, black pepper, onion powder, smoked paprika, garlic powder, and chili. Ensure thorough mixing. This mixture is intended for later use.
Step 4:
After that, in another medium bowl, combine the eggs and milk, whisking them together. Set aside for later use.
Step 5:
Line a baking sheet with parchment paper. Dip each chicken cube into the egg mixture, then, using tongs, coat each piece of chicken with the breadcrumb mixture.
Step 6:
Arrange the coated chicken pieces on the prepared baking sheet, leaving about 2.5 cm of space between each piece.
Step 7:
Next, bake for 20 minutes, ensuring thorough cooking. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Finally, serve with your choice of BBQ sauce, honey mustard, ketchup, or any other sauce you prefer!
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