Combine Wet Ingredients:
In a separate bowl, whisk together 3 eggs, 50ml (1/4 cup) milk, and 2 tablespoons vegetable oil.
Add Zucchini, Potatoes, and Cheese:
Add the grated zucchini, potatoes, chopped chives, and 70g grated cheese to the egg mixture. Stir well to combine.
Add Dry Ingredients:
Stir in 3 tablespoons semolina, 70g flour, and 1 tablespoon baking powder until everything is well combined.
4. Bake the Casserole:
Prepare the Baking Dish:
Grease a baking dish or line it with parchment paper.
Bake:
Pour the mixture into the baking dish and smooth the top. Bake in a preheated oven at 200°C (392°F) for 30 minutes, or until golden brown and cooked through.
5. Serve:
Once baked, allow the casserole to cool slightly before slicing and serving. Enjoy it warm with your favorite sides!
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