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1️⃣ Season the steak strips with salt and pepper on both sides.
2️⃣ In a large skillet, heat olive oil over medium-high heat.
3️⃣ Add the steak strips to the skillet and cook for 2-3 minutes on each side until browned. Remove from the skillet and set aside.
4️⃣ In the same skillet, add the sliced bell peppers, onion, and minced garlic. Sauté until the vegetables are tender-crisp.
5️⃣ In a small bowl, whisk together balsamic vinegar, honey, and soy sauce to create the glaze.
6️⃣ Return the steak strips to the skillet and pour the balsamic glaze over the steak and vegetables. Stir gently to coat everything evenly.
7️⃣ Cook for an additional 2-3 minutes until the glaze thickens slightly and coats the steak and vegetables.
8️⃣ Sprinkle chopped fresh parsley on top for garnish.
9️⃣ Serve the delectable Balsamic Glazed Steak Rolls hot and savor the juicy steak, tender veggies, and irresistible glaze!
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