Balsamic Soy Roasted Garlic Mushrooms

Once the mushrooms are roasted to your liking, remove them from the oven.

Sprinkle fresh chopped parsley over the roasted mushrooms for a burst of color and added freshness.

6. Serve:

Transfer the balsamic soy roasted garlic mushrooms to a serving dish and serve immediately. They make a fantastic side dish for various meals.

Enjoy these flavorful mushrooms alongside grilled meats, as a topping for salads, or as a delicious addition to pasta or rice dishes. The combination of balsamic, soy, and garlic creates a savory umami-packed flavor that enhances the natural goodness of the mushrooms.