Ingredients
2 cups all purpose flour I used gluten free * See notes
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3 large bananas mashed
1/4 cup butter dairy free or standard, softened
2/3 cup maple syrup
1/2 cup Yogurt Greek, plain, or non-dairy
2 large eggs
1 teaspoon vanilla extract
Instructions
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