Banana Caramel Peanut Butter Cheesecake

1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.

2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.

3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.

4. Add the peanut butter and mix until well combined.

5. Add the eggs, one at a time, beating well after each addition.

6. Blend in the sour cream and vanilla extract until the mixture is smooth.

7. Pour the cheesecake batter over the crust in the springform pan.

8. Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.

9. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight.

10. Before serving, top with sliced bananas, caramel sauce, and chopped peanuts.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Cooling Time: 5 hours | Total Time: 6 hours 20 minutes | Servings: 10

Indulge in this creamy, nutty, and sweet cheesecake!