Banana Cream Pie

Remove from heat and stir in the butter and vanilla extract until smooth.
Let the filling cool slightly.
Assemble the Pie:
Arrange a layer of sliced bananas over the cooled crust.
Pour half of the cream filling over the bananas.
Add another layer of sliced bananas and top with the remaining cream filling.
Smooth the top with a spatula.
Prepare the Topping:
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Spread the whipped cream evenly over the top of the pie.
Garnish and Serve:
Garnish the pie with grated chocolate, if desired.
Chill the pie in the refrigerator for at least 2 hours before serving.
Enjoy your homemade banana cream pie!