Banana Pudding Cheesecake Bars 
Ingredients:
For the crust:
– 2 cups vanilla wafer crumbs
– ½ cup unsalted butter, melted
For the cheesecake filling:
– 16 ounces cream cheese, at room temperature
– ¼ cup granulated white sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallow fluff
– 3.4 ounces banana cream pudding mix
– 1 cup mashed banana (roughly 2 bananas)
Directions:
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