Banana pudding cheesecake squares

For the Blondie Crust:

Preheat oven to 350 degrees and prepare a 8×8 baking pan with non-stick method of your choice.

In a large bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt, banana and vanilla until well combined.

Add blondie batter to pan and bake for 15-20 minutes until just set.

Cool to room temperature and prepare topping.

For the Cheesecake Topping:

Using your hand mixer, whip heavy cream in a medium sized bowl until stiff peaks develop then refrigerate and clean beaters.

In a separate bowl, beat cream cheese until nice and fluffy with hand mixer.

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