Banana Pudding Cheesecake Squares

Ingredients

For the Blondie Crust:

• 1/2 cup unsalted butter melted
• 1/2 cup light brown sugar packed
• 1 large egg yolk
• 1/2 cup all-purpose flour
• Pinch salt
• 1/4 cup mashed ripe banana
• 1 teaspoon pure vanilla extract

For the Cheesecake Topping:

• 2/3 cup heavy whipped cream
• 16 ounces cream cheese 2 blocks
• 1 cup granulated sugar
• 3.4 ounce instant banana pudding powder 1 box
• 1/2 cup milk
• 1 teaspoon vanilla extract
• Optional: Powdered Sugar for extra sweetness
• Garnish: Nilla wafers

How To Make Banana Pudding Cheesecake Squares

For the Blondie Crust:

1. Preheat oven to 350 degrees and prepare a 8×8 baking pan with non-stick method of your choice.
2. In a large bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt, banana and vanilla until well combined.
3. Add blondie batter to pan and bake for 15-20 minutes until just set.
4. Cool to room temperature and prepare topping.

For the Cheesecake Topping:

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