Prepare the Chicken:
Season the chicken cubes with salt and pepper.
Thread the chicken onto the soaked bamboo skewers.
Grill the Chicken Skewers:
Preheat your grill or grill pan to medium-high heat.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
Make the Bang Bang Sauce:
In a bowl, mix together the mayonnaise, sweet chili sauce, honey, hot sauce, rice vinegar, and sesame oil. Whisk until well combined.
Coat the Skewers:
Once the chicken skewers are cooked, brush them generously with the Bang Bang sauce, ensuring they are well coated.
Garnish and Serve:
Sprinkle sesame seeds and sliced green onions over the skewers.
Serve any remaining sauce on the side for dipping.
Optional Serving Suggestion:
These skewers can be served over a bed of rice or with a side of Asian-style slaw for a complete meal.
Tips
Marinating the Chicken: For added flavor, you can marinate the chicken in a mixture of soy sauce, garlic, and ginger before threading them onto skewers.
Adjusting Spiciness: Modify the amount of hot sauce in the Bang Bang sauce according to your heat preference.
Alternate Cooking Methods: If you don’t have a grill, these skewers can be cooked in a grill pan on the stove or even broiled in the oven.
Enjoy your Bang Bang Chicken Skewers! They’re a perfect blend of creamy, sweet, and spicy flavors that are sure to be a hit at any gathering.
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