Tired of the traditional Olivier salad? Switch things up this New Year with this delightful Beef Layered Salad, a flavorful and festive addition to your holiday table. Packed with hearty boiled beef, fresh veggies, and the creamy tang of pickles and mayonnaise, this salad is not only satisfying but also beautifully presented in layers, making it perfect for a special occasion. Using a ring mold, you can create an elegant dish that will impress your guests while offering a delicious alternative to the usual New Year’s spread.
Ingredients:
300 g boiled beef, shredded
50 g onion, finely chopped
3 boiled potatoes (approximately 300 g), diced
3 boiled eggs, chopped
3 pickled cucumbers (approximately 200 g), diced
200 g canned green peas, drained
180 g boiled carrots (1-2 pieces), diced
120 g mayonnaise
Salt to taste
Steps on How to Do It:
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