Beef & Parmesan Tortellini in Creamy Sauce

October 1, 2024 by admin

Ingredients:

8 oz of beef chuck, cubed

12 oz of cheese tortellini, cooked according to package instructions

2 tablespoons of olive oil

1/2 cup of diced onion

2 cloves of garlic, minced

1 teaspoon of dried basil

Salt and freshly ground black pepper, to taste

1 cup of heavy cream

1/4 cup of grated Parmesan cheese

Fresh parsley, chopped, for garnish

Directions: