beef steak with mushroom sauce stock

Gradually add beef broth and red wine (if using), stirring constantly to avoid lumps. Allow the mixture to simmer and thicken.
Season and Finish:
Stir in Worcestershire sauce and season with salt and black pepper to taste. Simmer for an additional 5-7 minutes until the sauce reaches the desired consistency.

Serve:
Plate Steaks:
Place the rested steaks on serving plates.
Pour Mushroom Sauce:
Spoon the mushroom sauce over the steaks.
Garnish and Serve:
Garnish with chopped fresh parsley if desired. Serve the beef steak with mushroom sauce alongside your favorite side dishes.
Enjoy:
Enjoy this flavorful and satisfying beef steak with mushroom sauce as a delicious main course!
Note: If you prefer a non-alcoholic version, you can omit the red wine and use additional beef broth. Adjust the thickness of the sauce by adding more broth if needed.