Beef Stroganoff Casserole

Ingredients
1½ Lbs.Of stewing beef.
1½ Cups.Of halved mushrooms.
1 large chopped onion.
4 sprigs of fresh thyme.
⅓ Cup.Of all-purpose flour.
½ Tsp.Of garlic powder.
½ Tsp.Of table salt.
½ Tsp.Of ground black pepper.
½ Tsp.Of paprika.
2 Tbsp.Of sunflower oil.
2 Tbsp.Of soft butter.
⅔ Cup.Of low sodium beef broth.
Dry egg noodles; I used an 8-ounces Pkg.
1 Tbsp.Of fresh parsley.
How To Make Beef Stroganoff Casserole
Start by preheating your oven to 300°F before you begin cooking. Then after, add the flour and spices in a large mixing bowl. Set the container aside.

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