Ingredients
2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
1 small white onion, chopped well
2 cans cream of mushroom soup
1 cup of milk
½ cup red wine vinegar
1 packet Lipton Onion Beef Soup Mix
2 packages egg noodles, (32 ounces, cooked and drained)
Instructions
FIRST STEP:
Place the Dutch oven on medium high heat
Add 1 tbsp Olive Oil
SECOND STEP:
Add in the cut and cubed meat and the chopped onions
Brown the meat and cook just until the onions soften a little
THIRD STEP:
In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix
When soups are combined, add to the pot with the meat and onions
Continued on next page (page 2)
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