TO STORE: The coconut cheesecake should always be stored in the refrigerator, covered. It will keep fresh for up to 2 weeks.
TO FREEZE: Place slices of the cheesecake in a shallow container and store them in the freezer for up to 6 months.
Nutrition
Serving: 1slice | Calories: 296kcal | Carbohydrates: 29g | Protein: 4g | Fat: 15g | Sodium: 167mg | Potassium: 100mg | Fiber: 1g | Vitamin A: 295IU | Vitamin C: 0.5mg | Calcium: 51mg | Iron: 1mg | NET CARBS: 28g
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