In the bowl of a stand mixer, whip cream to stiff peaks. Fold in condensed milk until no streaks remain. In a 9 x 13-inch container, add 1/4th of the mixture then spread as evenly as possible.
Add a layer of graham crackers (about 1/3rd of the crackers total) over the cream. Repeat layers, ending with a layer of cream on the top.
Cover the top with sliced mangoes, then cover the entire dish in plastic wrap. Place in the freezer and freeze overnight.
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