Continue baking for an additional 20 to 25 minutes, or until the potatoes are tender and the top is caramelized and bubbling.
Allow the scalloped potatoes to settle for a few minutes after removing them from the oven. Use freshly minced parsley as a garnish to add color and freshness.
Serve the Best Scalloped Potatoes as a side dish with roasted meats or poultry or as the primary dish for vegetarians. With each bite, savor the velvety, buttery deliciousness and the comforting flavors that make this dish an all-time favorite
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