Skillet Chicken Pot Pie has always been a staple of comfort cuisine, but this skillet version elevates it to new heights. It’s perfect for those evenings when you crave something hearty yet easy to prepare. The cast-iron skillet not only simplifies the cooking process but also adds a rustic charm to the dish, making it a standout at any family dinner.
Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 stalks celery, chopped
1 pound skinless, boneless chicken breasts, chopped
½ teaspoon salt, or to taste
¼ teaspoon pepper, or to taste
¼ teaspoon red pepper flakes
1 teaspoon fresh thyme
2 cups frozen peas and carrots
2 medium potatoes, peeled and diced
1 can (10½ ounce) cream of mushroom soup
½ cup low sodium chicken broth (add more if needed)
1 tablespoon fresh parsley, chopped
1 sheet puff pastry
1 large egg, for egg wash
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
