Fry the Chicken: Carefully place a few pieces of chicken into the hot oil, being sure not to overcrowd the pan. Cook until golden brown and crispy, about 10-12 minutes per side. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Drain: Once cooked, remove chicken pieces and place them on a wire rack set over a baking sheet. This allows any excess oil to drip away, keeping the chicken crispy. Alternatively, you can place them on a plate lined with paper towels.
Serve: Serve your Southern Fried Chicken hot, preferably with classic sides like mashed potatoes, coleslaw, and biscuits.
Remember, the key to perfect fried chicken is patience. Don’t rush the marinating or frying process. Enjoy your homemade Southern Fried Chicken!
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