Big Apple Fritters

Using a candy thermometer to maintain the correct temperature of the oil is important.

A Dutch oven or cast-iron skillet helps the oil hold temperature.

Try to maintain a constant temperature of 375° F. When you add the batter, the temperature will drop slightly – increase the heat a tad. Then, when you remove the fritters from the oil the temperature will increase so you will need to turn the heat down a bit.

Remove the fried fritters to paper towels to drain excess oil.

Store the cooled cooked fritters wrapped loosely in paper towels in a brown paper bag. This will keep them fresh longer.