Biscoff Cookie Butter Cheesecake 
Ingredients:
For the Crust:
2 cups Biscoff cookie crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
4 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup Biscoff cookie butter (speculoos)
1 cup sour cream
1/2 cup heavy cream
3 large eggs
1 tsp vanilla extract
1/4 cup all-purpose flour
For the Topping:
1/2 cup Biscoff cookie butter (for drizzling)
Crushed Biscoff cookies (for garnish)
Instructions:
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