For the Blackberry Filling:
Preheat your oven to 375°F (190°C).
In a bowl, gently toss blackberries with sugar and lemon juice.
Transfer the blackberry mixture to a baking dish.
For the Cobbler Topping:
In a separate bowl, whisk together flour, sugar, baking powder, and salt.
Add melted butter and milk to the dry ingredients, mixing until just combined.
Drop spoonfuls of the cobbler batter over the blackberry filling.
Bake the cobbler in the preheated oven for about 35-40 minutes, or until the topping is golden brown and the blackberry filling is bubbling.
Serve this delightful Blackberry Cobbler warm, perhaps with a scoop of vanilla ice cream on top! 🍨🍇
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